Easy Vegan Bruschetta
A simple vegan bruschetta features ripe tomatoes and fresh basil, making a refreshing summer appetizer without cheese.
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Instructions
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Chop tomatoes, optionally removing excess seeds and pulp, and chop fresh basil.
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Combine chopped tomatoes, oil, basil, and salt in a covered bowl; marinate for at least 4 hours at room temperature to preserve tomato flavor.
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Just before serving, lightly toast bread slices.
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Spoon the tomato basil mixture onto the toasted bread using a slotted spoon.
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Top with fresh cracked pepper and serve promptly.
Nutritional Info (per serving)
Calories:
530 kcal
Carbohydrate:
98 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
20 g
Saturated Fat:
1 g
Sodium:
1150 mg
Sugar:
11 g
Fat:
7 g
Unsaturated Fat:
0 g