Easy Vegan Bread Pudding Recipe

Name: Easy Vegan Bread Pudding Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups day-old, egg-free bread, cut into 1-inch cubes; 3 cups soy milk; 3/4 cup granulated sugar; 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1 cup raisins; 1/2 cup chopped almonds; Vegan whipped cream, fruit compote, or sliced fresh berries, for garnish

A simple vegan bread pudding recipe uses common pantry ingredients for a delightful dessert.

⭐ 3.7 (66 reviews) Prep: 5 minCook: 30 minTotal: 35 minYields: 6 servings

Category Tags:

Dessert

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350°F.
Place bread in a 9-inch square baking pan.
In a large bowl, combine soy milk, sugar, vanilla extract, cinnamon, raisins, and chopped almonds; stir well.
Pour the mixed ingredients over the bread and stir to combine.
Bake for 30 minutes.
Serve warm or cool, optionally with vegan whipped cream, fruit compote, or fresh berries.

Nutritional Info (per serving)

Calories: 368 kcal

Carbohydrate: 66 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 9 g

Saturated Fat: 1 g

Sodium: 244 mg

Sugar: 46 g

Fat: 9 g

Unsaturated Fat: 0 g