Easy Vanilla Pancakes

Name: Easy Vanilla Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 servings
Cuisine: American
Ingredients: 3 large eggs; 2 cups milk; 1/2 teaspoon pure vanilla extract; 2 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon baking soda; Butter, for serving; Maple syrup, for serving

Easy vanilla pancakes offer a delightful breakfast treat for both children and adults.

⭐ 3.6 (83 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 9 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Heat a large skillet or griddle over medium heat.
In a medium bowl, whisk together the eggs, milk, and vanilla.
Stir in the flour, sugar, salt, and baking soda until just combined.
Lightly grease the hot surface, then drop 1/4 cup portions of batter, spacing them out.
Cook until bubbles form on top, flip, and brown the other side; repeat with remaining batter.
Serve warm with butter and maple syrup.

Nutritional Info (per serving)

Calories: 327 kcal

Carbohydrate: 56 g

Cholesterol: 80 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 4 g

Sodium: 470 mg

Sugar: 27 g

Fat: 8 g

Unsaturated Fat: 0 g