Easy Turkey Meatloaf
A simple turkey meatloaf recipe, perfect for weeknights and can be prepared in advance using basic pantry items.
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Instructions
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Preheat oven to 350 F and line a rimmed baking sheet with foil.
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In a large bowl, combine eggs, milk, breadcrumbs, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Pat excess moisture from ground turkey, then add it to the bowl and gently knead until just combined.
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Transfer the mixture to the prepared baking sheet, shape into a 5x8 inch oval loaf, and spread the remaining 9 tablespoons ketchup over it.
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Bake for 50 to 60 minutes, or until the internal temperature reaches 160 F.
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Remove from oven and rest for 10 to 15 minutes before slicing.