Easy Turkey Brine
A simple, herby brine ensures a moist, flavorful turkey roast with minimal preparation.
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Instructions
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In a stockpot, combine 2 gallons cold water, 2 cups salt, 1 cup sugar, 3 crushed garlic cloves, 6-8 sprigs each of fresh thyme, sage, and rosemary, 1 1/2 teaspoons cracked allspice berries, and 1 teaspoon black pepper.
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Simmer over medium heat, stirring until salt and sugar dissolve, then cool completely.
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Submerge the turkey in the cooled brine, ensuring it stays fully immersed by weighing it down with a plate and cans.
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Refrigerate for 12-24 hours.
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Before roasting, remove turkey, rinse thoroughly under cold water, pat dry, and discard the brine.
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Roast turkey using your preferred method, omitting additional salt.