Easy Turkey and Rice Casserole

Name: Easy Turkey and Rice Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked turkey, diced; 2 cups cooked rice; 1/4 cup green pepper, finely chopped; 1/2 cup finely chopped onion; 1 (3- to 4-ounce) can sliced mushrooms, drained, optional; 1 (10.75-ounce) can condensed cream of mushroom soup, or cream of celery soup; 1/4 teaspoon garlic powder; Kosher salt, to taste; Freshly ground black pepper, to taste

A simple and quick turkey and rice casserole is an excellent method to utilize leftover poultry.

⭐ 4 (59 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat oven to 350°F and grease a 1 1/2-quart casserole dish.
Combine turkey, cooked rice, green pepper, onion, mushrooms (optional), condensed soup, garlic powder, salt, and black pepper in a large bowl.
Spoon the mixture into the prepared casserole dish.
Cover and bake for 30 to 40 minutes, or until bubbly.

Nutritional Info (per serving)

Calories: 348 kcal

Carbohydrate: 35 g

Cholesterol: 80 mg

Fiber: 1 g

Protein: 26 g

Saturated Fat: 3 g

Sodium: 791 mg

Sugar: 6 g

Fat: 11 g

Unsaturated Fat: 0 g