Easy Turkey à la King
A creamy turkey à la king recipe, perfect for utilizing holiday leftovers, can be served over toast, rice, or pasta.
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Instructions
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Melt 5 tablespoons unsalted butter in a pan over medium heat.
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Add 1/2 cup chopped green pepper and 4 to 6 ounces sliced mushrooms; cook, stirring, for 4 to 5 minutes until tender and browned.
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Remove vegetables with a slotted spoon and set aside.
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Add 1/4 cup all-purpose flour to the pan; cook, stirring, for 2 minutes.
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Gradually add 1 1/2 cups half-and-half or milk and 1 (10 3/4-ounce) can condensed cream of mushroom soup; stir and cook until smooth and thickened.
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Stir in 2 1/2 cups cubed cooked turkey, 1 (2-ounce) jar drained chopped pimientos, the cooked green pepper, mushrooms, and 1/2 teaspoon onion powder.
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Heat thoroughly and season with salt and pepper.