Easy Tuna Noodle Casserole With Cheddar Cheese

Name: Easy Tuna Noodle Casserole With Cheddar Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: Cooking spray, or unsalted butter, for greasing; 12 ounces medium egg noodles, cooked and drained; 2 (10.75-ounce) cans condensed cream of mushroom soup; 2 cups cooked green peas; 1 1/2 cups sharp cheddar cheese; 2 (6-ounces) cans tuna, drained and flaked; 1/2 cup milk; salt, to taste; Freshly ground black pepper, to taste; 1 cup soft breadcrumbs; 2 tablespoons unsalted butter, melted

An effortless tuna noodle casserole combines condensed soup, cheddar cheese, tuna, peas, and noodles, baking in under an hour.

⭐ 4.2 (655 reviews) Prep: 20 minCook: 20 minTotal: 40 minYields: 6 servings

Category Tags:

Entree Dinner Pasta

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F and spray a 2 1/2 to 3-quart casserole dish.
In a large bowl, combine 12 ounces cooked egg noodles, two 10.75-ounce cans condensed cream of mushroom soup, 2 cups cooked peas, 1 1/2 cups sharp cheddar cheese, two 6-ounce cans drained tuna, and 1/2 cup milk; season with salt and pepper to taste, then spoon into the prepared dish.
Toss 1 cup soft breadcrumbs with 2 tablespoons melted butter and sprinkle over the casserole.
Bake for 15 to 20 minutes, until hot, bubbly, and the breadcrumbs are browned.

Nutritional Info (per serving)

Calories: 681 kcal

Carbohydrate: 50 g

Cholesterol: 117 mg

Fiber: 5 g

Protein: 41 g

Saturated Fat: 17 g

Sodium: 1604 mg

Sugar: 12 g

Fat: 35 g

Unsaturated Fat: 0 g