Easy Triple Chocolate Cake
A super chocolatey cake, easy to prepare from a boxed mix, promises to delight guests.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 3500F.
-
Combine cake mix, pudding mix, sour cream, oil, eggs, and water in a bowl.
-
Stir in chocolate chips, then pour the batter into a greased 12-cup bundt pan.
-
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool the cake on a wire rack for 90 minutes before inverting it onto a serving plate.
-
Dust with powdered sugar before serving.
Nutritional Info (per serving)
Calories:
699 kcal
Carbohydrate:
79 g
Cholesterol:
89 mg
Fiber:
3 g
Protein:
8 g
Saturated Fat:
14 g
Sodium:
492 mg
Sugar:
51 g
Fat:
43 g
Unsaturated Fat:
0 g