Easy Traditional Welsh Cake Recipe
Traditional Welsh cakes, a simple five-step recipe, offer an ideal teatime treat.
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Instructions
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Combine lard and butter in a bowl.
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Rub fats into flour and salt until resembling breadcrumbs.
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Stir in sugar, currants, mixed spice, and honey.
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Add the beaten egg and mix into a firm dough.
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Roll the dough to 2cm thick on a floured surface.
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Cut into 6cm diameter discs and griddle over medium heat until golden brown on both sides.
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Dust with caster sugar; serve immediately or store in an airtight container.
Nutritional Info (per serving)
Calories:
119 kcal
Carbohydrate:
16 g
Cholesterol:
17 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
3 g
Sodium:
164 mg
Sugar:
7 g
Fat:
5 g
Unsaturated Fat:
0 g