Easy Traditional Risotto
A traditional risotto features creamy Arborio rice slowly cooked with chicken broth, olive oil, and aromatic vegetables.
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Instructions
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Start simmering chicken broth in a saucepan over low heat.
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In a separate saucepan, heat olive oil over medium heat. Sauté onion and garlic until translucent, about 4-5 minutes, ensuring they do not brown.
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Stir in the rice and cook for 3-4 minutes, stirring constantly, until some grains become translucent.
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Add wine or 1/2 cup chicken broth; cook and stir until absorbed.
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Add 1/2 cup simmering chicken broth to the rice, stirring constantly until absorbed.
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Continue adding broth, about 1 cup at a time, stirring until absorbed, until the rice is tender yet firm, which takes about 20-25 minutes.
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Remove from heat, then stir in cheese, butter, salt, and pepper until melted before serving.