Easy Tomato Rice Soup
A comforting tomato rice soup combines crushed tomatoes, broth, and savory aromatics, simmered until rich.
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Instructions
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In a large saucepan, combine crushed tomatoes, water or stock, celery, parsley, bay leaf, salt, and pepper; bring to a boil over medium-high heat.
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Reduce heat to low and simmer for 15 minutes. For a smoother soup, process it in batches in a blender.
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Stir in cooked rice and cook for about 5 minutes over medium-low heat, until hot and bubbling.
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Remove the bay leaf before serving.
Nutritional Info (per serving)
Calories:
74 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
651 mg
Sugar:
6 g
Fat:
0 g
Unsaturated Fat:
0 g