Easy Thai Style Fried Calamari
A simple Thai calamari recipe yields crisp, delicious fried squid, ideal for serving with a sweet chili dipping sauce.
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Instructions
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Heat at least 1-inch of oil in a frying pan over high to medium-high heat until hot enough to sizzle a test calamari ring.
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Combine semolina flour, salt, and spices in a shallow bowl.
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Slice squid tubes into 1/2-inch wide rings.
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Coat each calamari ring thoroughly with the flour mixture.
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Fry calamari in batches for about 1 minute per side until light golden brown, lowering heat to medium if needed and avoiding overcooking.
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Remove fried calamari and drain on a clean towel or paper towel.
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Serve immediately with Thai sweet chili sauce.