Easy Thai Fruit Salad Recipe
A vibrant Thai fruit salad features tropical fruits tossed in a sweet coconut-lime dressing, perfect for dessert or parties.
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Instructions
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Combine coconut milk, lime juice, and sugar in a cup; stir until sugar dissolves.
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Place all fresh fruit in a mixing bowl; pour dressing over fruit and toss to combine.
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Transfer the fruit salad to a serving bowl or carved pineapple.
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Garnish with a star fruit slice just before serving.
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Refrigerate if not serving immediately.
Nutritional Info (per serving)
Calories:
157 kcal
Carbohydrate:
35 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
4 mg
Sugar:
29 g
Fat:
3 g
Unsaturated Fat:
0 g