Easy Taco Soup With Ground Beef

Name: Easy Taco Soup With Ground Beef
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 10 servings
Cuisine: Southern,American,Tex-Mex,Mexican
Ingredients: 2 pounds lean ground beef; 1 tablespoon extra-virgin olive oil; 1 large onion, coarsely chopped; 1 (15-ounce) can pinto beans, undrained; 1 (15-ounce) can corn, drained, or 1 1/2 cups frozen corn; 1 (14.5-ounce) can stewed tomatoes, preferably Mexican style; 1 (10-ounce) can diced tomatoes with green chiles; 1 (1-ounce) packet taco seasoning mix; 1 tablespoon Hidden Valley Ranch Dressing (dry); 2 1/2 cups water, or unsalted beef stock; 2 tablespoons vegetable oil; 8 medium corn tortillas; Salad or cornbread, for serving, optional

A versatile taco soup features ground beef, beans, corn, and tomatoes, flavored with taco seasoning and ranch dressing, offering both mild and spicy options.

⭐ 4.4 (58 reviews) Prep: 15 minCook: 65 minTotal: 80 minYields: 10 servings

Category Tags:

Lunch Dinner Entree Soup

Cuisine Tags:

Southern American Tex-Mex Mexican

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Instructions

Brown ground beef in oil in a large pot over medium heat until no longer pink.
Add onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the beef mixture.
Reduce heat to low and simmer for 1 hour.
Concurrently, heat oil in a skillet, cut tortillas into 1/4-inch strips, and fry until golden; transfer to paper towels.
Serve the soup topped with fried tortilla strips, optionally with salad and cornbread.

Nutritional Info (per serving)

Calories: 406 kcal

Carbohydrate: 31 g

Cholesterol: 81 mg

Fiber: 5 g

Protein: 32 g

Saturated Fat: 5 g

Sodium: 743 mg

Sugar: 5 g

Fat: 17 g

Unsaturated Fat: 0 g