Easy Szechuan Dan Dan Noodles

Name: Easy Szechuan Dan Dan Noodles
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 tablespoons Chinese sesame paste, tahini, or peanut butter; 1 1/2 tablespoons sesame oil; 3 tablespoons black rice vinegar; 2 tablespoons light soy sauce; 1 1/2 tablespoons dark soy sauce; 1/4 teaspoon salt; 1/2 teaspoon ground roasted Szechuan peppercorn, more to taste; 1 tablespoon hot chili oil, or to taste; 1/4 cup chicken broth; 1 teaspoon granulated sugar, more to taste, optional; 12 ounces dried Chinese noodles; 1/3 cup roasted peanuts, chopped, for garnish; 3 small spring onions, finely chopped, for garnish

A classic Chinese dish, these spicy Szechuan dan dan noodles feature a rich sauce with sesame paste and chili oil.

⭐ 4 (20 reviews) Prep: 25 minCook: 5 minTotal: 30 minYields: 4 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Asian

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Instructions

Start boiling water for the noodles.
In a small bowl, whisk together sesame paste, sesame oil, and black rice vinegar, then incorporate the remaining sauce ingredients, adding sugar if desired.
Cook dried noodles according to package directions, then drain.
Add the prepared sauce to the warm noodles and stir to combine.
Serve the noodles in individual bowls, garnished with chopped peanuts and spring onions.

Nutritional Info (per serving)

Calories: 910 kcal

Carbohydrate: 144 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 30 g

Saturated Fat: 3 g

Sodium: 1139 mg

Sugar: 6 g

Fat: 23 g

Unsaturated Fat: 0 g