Easy Swiss Steak

Name: Easy Swiss Steak
Prep time: 20 min
Cook time: 134 min
Total time: 154 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 to 3 pounds boneless chuck steak, or bottom round, excess fat trimmed; 1/2 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 cup all-purpose flour; 3 tablespoons vegetable oil, more as needed; 2 medium onions, quartered and sliced; 1 (28-ounce) can diced tomatoes, undrained and chopped; 1 tablespoon all-purpose flour, as needed; 1 tablespoon water, as needed

A classic Swiss steak recipe delivers tender, slow-cooked beef in a rich tomato sauce, ensuring a comforting meal.

⭐ 4.3 (139 reviews) Prep: 20 minCook: 134 minTotal: 154 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 325 F (165 C).
Season 2 to 3 pounds boneless chuck steak with 1 teaspoon salt and 1/2 teaspoon pepper; then flour and pound it until flat and tender.
Heat 2 tablespoons vegetable oil in a large ovenproof skillet over medium heat. Sauté 2 sliced medium onions until translucent and lightly browned, about 10 minutes, then remove them.
Cut the floured steak into 6 pieces and brown all sides in the same skillet, in batches if necessary, adding more oil if needed.
Return the sautéed onions to the skillet over the browned steak, add 1 (28-ounce) can chopped diced tomatoes, and cover.
Bake in the preheated oven for 1 1/2 to 2 hours, or until the steak is tender.
Transfer the steak, tomatoes, and onions to a serving platter and pour the sauce from the pan over them.