Easy Sweet and Sour Brisket
A kosher Sweet and Sour Brisket featuring a blend of sauerkraut, peeled tomatoes, and brown sugar.
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Instructions
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Preheat the oven to 325 F (165 C).
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Place brisket in a roasting pan. In a bowl, combine sauerkraut, canned tomatoes, and brown sugar; pour over brisket. Cover and marinate in the refrigerator overnight, avoiding direct contact between covering and meat.
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Remove brisket from refrigerator. Place the roasting pan in the preheated oven. Bake for 3 hours or until internal temperature reaches 190 F.
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Remove from oven. When cool, transfer to a cutting board and thinly slice against the grain.
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Serve with pan sauce. For advance preparation, return sliced brisket to the pan, cover, refrigerate, and reheat covered before serving.