Easy Stuffed Grape Leaves
Easy stuffed grape leaves feature a savory mixture of beef, rice, parsley, and spices.
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Instructions
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Soak jarred grape leaves in cold water for 2 to 3 hours, then rinse and drain thoroughly.
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Combine all remaining ingredients in a mixing bowl and mix well by hand.
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Place 1 to 2 tablespoons of the mixture onto each grape leaf, stem-side down, then fold the sides and roll upward.
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Arrange the rolled grape leaves in a pan and place a heavy plate on top to keep them in place.
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Fill the pan with water and bring to a boil, then reduce heat to low and simmer for 30 to 45 minutes until the rice and meat are cooked.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
18 g
Cholesterol:
29 mg
Fiber:
4 g
Protein:
12 g
Saturated Fat:
2 g
Sodium:
35 mg
Fat:
5 g
Unsaturated Fat:
2 g