Easy Stovetop Pot Roast With Vegetables
A simple stovetop pot roast simmers to tender perfection with onion soup mix, potatoes, and carrots.
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Instructions
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Heat oil in a large pot over medium-high heat.
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Brown the roast on all sides, then remove from the pot.
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Discard the oil. In the same pot, combine mushroom soup, onion soup mix, and 1 cup water; bring to a boil.
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Return the roast to the pot, reduce heat to low, cover, and simmer for 2 hours, turning the roast occasionally.
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Add potatoes and carrots; cover and cook for another 40 minutes, or until vegetables are tender, adding water if necessary.
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Remove meat and vegetables to a serving platter and keep warm.
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In a small bowl, mix flour and water. Gradually stir this mixture into the pan liquid, stirring until the sauce boils and thickens.
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Spoon the thickened sauce over the pot roast and vegetables.