Easy Stir-Fried Thai Garlic Shrimp

Name: Easy Stir-Fried Thai Garlic Shrimp
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Cuisine: Thai,Asian
Ingredients: 1 1/2 to 2 tablespoons oyster sauce (Thai oyster sauce or Lee Kum Kee); 1 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 4 to 6 cloves garlic, minced, or to taste; 2 tablespoons lime juice; 1 red chile pepper, minced, or 1/3 teaspoon dried crushed chili, or to taste; 12 to 15 medium to large shrimp or prawns, shelled or unshelled, butterflied; 2 to 3 tablespoons oil, for stir-frying; 1 lime, cut into wedges, garnish; 2 to 4 tablespoons fresh coriander, garnish

A quick 15-minute stir-fried shrimp dish features a tangy Thai garlic sauce, ideal for weeknight meals or appetizers.

⭐ 4.4 (76 reviews) Prep: 10 minCook: 3 minTotal: 13 minYields: 2 servings

Category Tags:

Appetizer Entree

Cuisine Tags:

Thai Asian

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Instructions

Combine oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili pepper in a bowl, stirring until the sugar dissolves.
Add shrimp to the sauce and coat thoroughly.
Heat oil in a wok or frying pan over medium-high heat, then add the marinated shrimp and stir-fry for 2 to 3 minutes until plump and pink.
Taste the sauce and adjust seasoning as needed, adding more sugar if too sour or more lime juice if too salty or sweet.
Garnish with coriander and lemon slices before serving.

Nutritional Info (per serving)

Calories: 333 kcal

Carbohydrate: 26 g

Cholesterol: 79 mg

Fiber: 5 g

Protein: 12 g

Saturated Fat: 2 g

Sodium: 2022 mg

Sugar: 9 g

Fat: 23 g

Unsaturated Fat: 0 g