Easy Stewed Damson Plums
Stewed plums are a versatile dish, perfect for breakfast, dessert with cream, or as a savory side with roast pork or ham.
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Instructions
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In a large pot, combine sugar, water, and a cinnamon stick; boil over high heat for 3 minutes until syrupy.
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Add plums to the syrup, bring back to a boil, then reduce heat, cover, and simmer for 10 minutes until tender.
Nutritional Info (per serving)
Calories:
198 kcal
Carbohydrate:
51 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
49 g
Fat:
0 g
Unsaturated Fat:
0 g