Easy Steak Sandwich Recipe

Name: Easy Steak Sandwich Recipe
Prep time: 7 min
Cook time: 4 min
Total time: 11 min
Yield: 6 servings
Cuisine: U.S. Regional
Ingredients: 1 pound leftover steak, sliced; 1/4 cup mayonnaise; 2 tablespoons mustard; 6 to 8 crusty sandwich rolls, sliced and toasted; 8 leaves lettuce; 2 tomatoes, sliced

Flavorful steak sandwiches provide an excellent way to prepare and enjoy leftover grilled or broiled steak.

⭐ 4.2 (9 reviews) Prep: 7 minCook: 4 minTotal: 11 minYields: 6 servings

Category Tags:

Dinner Entree Lunch Main Course Sandwiches

Cuisine Tags:

U.S. Regional

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Instructions

Toast the rolls and, if desired, warm steak slices for 20-30 seconds in a pan or microwave.
Assemble the sandwiches by layering mayo, mustard, lettuce, tomato, and steak slices on the toasted rolls.
Serve immediately.

Nutritional Info (per serving)

Calories: 503 kcal

Carbohydrate: 42 g

Cholesterol: 77 mg

Fiber: 4 g

Protein: 27 g

Saturated Fat: 7 g

Sodium: 605 mg

Sugar: 2 g

Fat: 24 g

Unsaturated Fat: 0 g