Easy Steak Fajitas

Name: Easy Steak Fajitas
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Yield: 6 servings
Cuisine: Mexican,Tex-Mex
Ingredients: 1/4 cup brown sugar; Juice of 1 lime; 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 skirt steak, 18 to 24 ounces; 2 tablespoons vegetable oil, divided; 1 large red bell pepper, thinly sliced; 1 large orange or yellow bell pepper, thinly sliced; 1 large pasilla pepper, thinly sliced; 1 large anaheim pepper, thinly sliced; 1 medium sweet onion, thinly sliced in half moons; 1 small bunch cilantro, chopped, for garnish

Flavorful steak fajitas are quickly prepared after marinating to ensure tender meat.

⭐ 4 (29 reviews) Prep: 30 minCook: 15 minTotal: 105 minYields: 6 servings

Category Tags:

Dinner Lunch

Cuisine Tags:

Mexican Tex-Mex

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Instructions

Combine all marinade ingredients in a freezer bag, add the steak, remove air, seal, and refrigerate for at least one hour or overnight.
Remove steak from the bag, discarding the marinade.
Heat a large cast iron pan over high heat with 1 tablespoon oil.
Sear steak, cut into sections if needed, for 2-3 minutes per side, then transfer to a cutting board to rest.
Add the remaining oil to the same pan, reduce heat to medium, and sauté peppers and onions for about five minutes until softened and lightly caramelized.
Slice the steak into thin strips, return to the pan with the vegetables, garnish with cilantro, and serve immediately on warm flour tortillas with desired accoutrements.

Nutritional Info (per serving)

Calories: 334 kcal

Carbohydrate: 19 g

Cholesterol: 51 mg

Fiber: 2 g

Protein: 23 g

Saturated Fat: 6 g

Sodium: 375 mg

Sugar: 11 g

Fat: 19 g

Unsaturated Fat: 0 g