Easy Spinach Dip
This five-ingredient vegetarian spinach dip is quick to prepare and requires just five minutes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine 1 (8 to 10-oz) box frozen spinach, 1 cup sour cream, 1/2 cup mayonnaise, 1 packet onion soup mix, and black pepper.
-
Mix thoroughly to eliminate spinach clumps.
-
Chill for at least 1 hour before serving to meld flavors.
-
Serve with fresh pita bread.
Nutritional Info (per serving)
Calories:
174 kcal
Carbohydrate:
6 g
Cholesterol:
23 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
513 mg
Sugar:
1 g
Fat:
16 g
Unsaturated Fat:
0 g