Easy Spanish Bread Pudding (Torrijas)
Spanish torrijas, a bread pudding or French toast style dish, offers a resourceful way to prepare stale bread.
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Instructions
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Heat oil in a large frying pan over medium heat.
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Combine milk, egg, and optional vanilla extract in a medium bowl.
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Dip each bread slice into the milk-egg mixture, soaking 2-3 minutes for older bread, ensuring it remains firm enough to handle.
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Allow excess milk to drain, then place the soaked bread in the hot frying pan.
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Cook for 2-3 minutes per side until golden, then remove from pan.
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Sprinkle with sugar and cinnamon, drizzle with honey if desired, and serve immediately, optionally garnished with fresh fruit.
Nutritional Info (per serving)
Calories:
188 kcal
Carbohydrate:
17 g
Cholesterol:
33 mg
Fiber:
1 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
177 mg
Sugar:
3 g
Fat:
11 g
Unsaturated Fat:
0 g