Easy Soy Sauce Eggs (Shoyu Tamago)

Name: Easy Soy Sauce Eggs (Shoyu Tamago)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese,Asian
Ingredients: 4 large eggs, soft or hard boiled; 5 tablespoons soy sauce, regular or dark

Japanese shoyu tamago are hard-boiled eggs steeped in soy sauce, perfect as a snack or meal accompaniment.

⭐ 4 (76 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Appetizer Breakfast Lunch Side Dish Snack Dinner

Cuisine Tags:

Japanese Asian

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Instructions

Peel and rinse boiled eggs.
Boil soy sauce in a small pot, then remove from heat.
Add peeled eggs and gently roll to coat.
Steep eggs in soy sauce for 1-2 minutes for light flavor, or 5+ minutes for stronger flavor.
Serve.

Nutritional Info (per serving)

Calories: 82 kcal

Carbohydrate: 1 g

Cholesterol: 186 mg

Fiber: 0 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 1166 mg

Sugar: 0 g

Fat: 5 g

Unsaturated Fat: 0 g