Easy Sour Cream Coconut Cake
A convenient sour cream coconut cake can be prepared using a cake mix, frozen coconut, and whipped topping.
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Instructions
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Preheat oven as directed on cake mix package. Prepare and bake the cake mix into two 8-inch layers, then cool completely and horizontally split each layer.
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In a bowl, combine granulated sugar, sour cream, and coconut; chill the mixture.
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Reserve 1 cup of the sour cream mixture for frosting. Spread the remaining mixture between the cake layers.
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Blend the reserved 1 cup sour cream mixture with 1 1/2 cups whipped topping until smooth.
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Spread this frosting over the top and sides of the cake.
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Store the coconut cake in an airtight container in the refrigerator.