Easy Slow Cooker Chicken Chili

Name: Easy Slow Cooker Chicken Chili
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Cuisine: Southern,Tex-Mex,American
Ingredients: 2 pounds boneless, skinless chicken breasts (about 4 large chicken breast halves); 1 cup chopped onion; 1/2 cup chopped green bell pepper; 2 cloves garlic, minced, or 1 teaspoon granulated garlic or garlic powder; 1 (15-ounce) can Great Northern beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (14.5-ounce) can stewed tomatoes; 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 1 1/2 cups frozen corn kernels, thawed; 1 heaping tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 bay leaf; Sour cream, or shredded cheese, for garnish, optional; Chopped fresh cilantro, for garnish, optional

A slow cooker chicken chili combines chicken, tomatoes, and two types of beans into a well-seasoned, comforting meal.

⭐ 4.1 (152 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 8 servings

Category Tags:

Dinner Entree Lunch

Cuisine Tags:

Southern Tex-Mex American

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Instructions

Combine diced chicken, onion, bell pepper, garlic, drained beans, tomatoes, tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf in a slow cooker and stir.
Cook covered on high for 1 hour, then switch to low for 3-4 hours, or until chicken is tender; alternatively, cook on high for 3-4 hours.
Discard the bay leaf.
Serve with optional sour cream, shredded cheese, or fresh cilantro.

Nutritional Info (per serving)

Calories: 371 kcal

Carbohydrate: 36 g

Cholesterol: 96 mg

Fiber: 10 g

Protein: 45 g

Saturated Fat: 1 g

Sodium: 813 mg

Sugar: 8 g

Fat: 6 g

Unsaturated Fat: 0 g