Easy Slow Cooker Beef Pot Roast With Vegetables
A convenient slow cooker beef pot roast with potatoes and carrots provides a satisfying evening meal.
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Instructions
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Arrange potatoes, carrots, and garlic in the slow cooker.
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Rub beef with herbs and seasonings, then place it atop the vegetables.
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Add water or broth and wine; cover and cook on low for 9-11 hours until tender.
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Transfer cooked vegetables and sliced roast to a platter, covering to maintain warmth.
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Strain cooking liquid, skim fat, then combine 2 cups with the cornstarch mixture in a saucepan.
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Cook the liquid over medium heat for 1 minute, stirring constantly, until thickened.
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Serve the beef and vegetables with the thickened gravy, garnished with parsley if desired.