Easy Skillet Pork Chops With Tomatoes

Name: Easy Skillet Pork Chops With Tomatoes
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 4 to 6 shoulder pork chops; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped onion; 1 green bell pepper, sliced into rings or chopped; 1 (14 1/2-ounce can) diced tomatoes with juice; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Cooked rice, noodles, or potatoes, for serving, optional

Skillet pork chops are seared and then simmered with tomatoes, peppers, and seasonings for a tender and flavorful meal.

⭐ 4.1 (22 reviews) Prep: 10 minCook: 70 minTotal: 80 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Heat a large skillet over medium-high heat with oil.
Sear pork chops until browned on both sides, then drain any excess fat.
Add onion, green pepper, and tomatoes, then season with salt and pepper.
Cover the pan, reduce heat to low, and cook for 45-60 minutes until the pork chops are very tender.
Remove and arrange the chops on a warm serving dish.

Nutritional Info (per serving)

Calories: 108 kcal

Carbohydrate: 3 g

Cholesterol: 22 mg

Fiber: 1 g

Protein: 7 g

Saturated Fat: 2 g

Sodium: 261 mg

Sugar: 2 g

Fat: 8 g

Unsaturated Fat: 0 g