Easy Skillet-Fried Potatoes

Name: Easy Skillet-Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 3 tablespoons vegetable oil, such as canola or grapeseed; 1 large onion, quartered and thinly sliced; 1 red bell pepper, diced; 1 medium clove garlic, finely minced; 6 medium red-skinned potatoes, cut into 1/2-inch pieces; 1 teaspoon ground paprika; 1/2 to 1 teaspoon salt, or to taste; Freshly ground black pepper, to taste

A quick side dish for breakfast, these skillet-fried potatoes with onions and peppers become golden brown in just 15 minutes of active cooking.

⭐ 4 (205 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 6 servings

Category Tags:

Brunch Breakfast

Cuisine Tags:

Southern American

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Instructions

Heat 3 tablespoons oil in a large skillet over medium heat.
Sauté 1 sliced onion until tender and translucent.
Add 1 diced red bell pepper and 1 minced garlic clove; cook for 1 minute.
Stir in 6 potatoes (1/2-inch pieces), 1 teaspoon paprika, 1/2 to 1 teaspoon salt, and black pepper.
Cover and cook for 10-15 minutes until potatoes are tender.
Uncover, increase heat to medium-high, and cook for 8-10 minutes, turning occasionally, until golden brown.
Adjust seasoning as needed.

Nutritional Info (per serving)

Calories: 417 kcal

Carbohydrate: 80 g

Cholesterol: 0 mg

Fiber: 8 g

Protein: 10 g

Saturated Fat: 1 g

Sodium: 395 mg

Sugar: 7 g

Fat: 7 g

Unsaturated Fat: 0 g