Easy Skillet Cabbage

Name: Easy Skillet Cabbage
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 6 servings
Cuisine: American,Eastern European,German,Polish
Ingredients: 2 ounces (1/4 cup) unsalted butter; 1/2 teaspoon seasoned salt; 1 medium head cabbage, coarsely shredded; 1/4 cup onion, chopped; 3 tablespoons vinegar; 1 tablespoon sugar

Quick skillet cabbage combines chopped cabbage, butter, and savory seasonings with a tangy sauce.

⭐ 4.1 (111 reviews) Prep: 7 minCook: 20 minTotal: 27 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American Eastern European German Polish

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Instructions

Melt butter in a large skillet over medium heat.
Stir in seasoned salt, cabbage, and onion.
Cover and cook for 15 minutes, stirring frequently.
In a separate bowl, blend vinegar and sugar, then stir into the cabbage.
Cook for 5 more minutes, or until desired doneness.

Nutritional Info (per serving)

Calories: 130 kcal

Carbohydrate: 15 g

Cholesterol: 20 mg

Fiber: 4 g

Protein: 3 g

Saturated Fat: 5 g

Sodium: 145 mg

Sugar: 8 g

Fat: 8 g

Unsaturated Fat: 0 g