Easy Shrimp With Spinach and Alfredo Sauce

Name: Easy Shrimp With Spinach and Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch fresh spinach, or 10 ounces frozen spinach, thawed and squeezed; 2 tablespoons unsalted butter; 1 1/2 pounds shrimp, peeled and deveined; 1 bunch green onions, with about 2 inches of the green, sliced; 2 cloves garlic, minced; 1 (1.2-ounce) packet dry Alfredo sauce mix; 3/4 cup light cream, or evaporated milk; Freshly ground black pepper, to taste; Parmesan cheese, shredded or grated, optional

An easy and quick dish featuring shrimp and spinach coated in a creamy Alfredo sauce, perfect for a fast meal.

⭐ 4 (20 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Prepare spinach by washing and trimming fresh spinach, or cooking and thoroughly squeezing moisture from frozen spinach.
Melt butter in a large skillet over medium-low heat.
Add shrimp, prepared spinach, and green onions to the skillet, then cook, stirring constantly, until the shrimp turn pink.
Stir in minced garlic and cook for an additional 2 minutes.
Sprinkle Alfredo sauce mix over the mixture, stir well, then add light cream and cook until heated through and thickened. Season with black pepper to taste.
Garnish with fresh Parmesan cheese.
Serve immediately with hot pasta or rice.

Nutritional Info (per serving)

Calories: 394 kcal

Carbohydrate: 9 g

Cholesterol: 408 mg

Fiber: 2 g

Protein: 44 g

Saturated Fat: 11 g

Sodium: 1805 mg

Sugar: 3 g

Fat: 20 g

Unsaturated Fat: 0 g