Easy Shrimp With Angel Hair Pasta

Name: Easy Shrimp With Angel Hair Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Southern,American
Ingredients: 8 ounces shrimp; 4 ounces angel hair pasta, or capellini; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, thinly sliced or coarsely chopped; 1 pinch salt, or to taste; 1 pinch freshly ground black pepper, or to taste; 1 1/2 tablespoons chopped fresh parsley, divided; 2 tablespoons grated Parmesan cheese, plus more for serving

A simple, highly-rated shrimp dish served with angel hair pasta and Parmesan cheese, ideal for a dinner for two with salad and bread.

⭐ 4.2 (137 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 2 servings

Category Tags:

Entree Lunch Dinner Pasta

Cuisine Tags:

Southern American

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Instructions

Start boiling salted water for the angel hair pasta.
Peel, devein, and rinse the shrimp.
Cook the angel hair pasta according to package directions, then drain it.
Heat butter and olive oil in a pan over medium heat. Sauté minced garlic until golden, then remove and discard it.
Add shrimp to the garlic-infused oil; sprinkle with salt, pepper, and 1 tablespoon of parsley. Cook until shrimp turn opaque and pink.
Remove the pan from heat. Add the drained pasta, Parmesan cheese, and remaining 1/2 tablespoon of parsley. Toss to combine and serve immediately.

Nutritional Info (per serving)

Calories: 474 kcal

Carbohydrate: 22 g

Cholesterol: 274 mg

Fiber: 2 g

Protein: 31 g

Saturated Fat: 11 g

Sodium: 1343 mg

Sugar: 1 g

Fat: 29 g

Unsaturated Fat: 0 g