Easy Shrimp Scampi Sauce Recipe
A quick, garlicky scampi sauce, ready in under 15 minutes, perfectly complements shrimp served over pasta or rice.
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Instructions
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In a saucepan over medium heat, melt 6 tablespoons salted butter.
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Add 5 minced garlic cloves and cook for 2 minutes.
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Stir in 2 tablespoons lemon juice, a dash of Tabasco sauce, and kosher salt to taste.
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Heat the mixture thoroughly, then stir in fresh parsley.
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Toss the sauce with 2 pounds peeled, cooked shrimp and serve immediately with hot rice or pasta.
Nutritional Info (per serving)
Calories:
300 kcal
Carbohydrate:
4 g
Cholesterol:
486 mg
Fiber:
0 g
Protein:
52 g
Saturated Fat:
3 g
Sodium:
2322 mg
Sugar:
0 g
Fat:
7 g
Unsaturated Fat:
0 g