Easy Rum Eggnog Recipe
A quick rum eggnog, made with only four ingredients, offers a delicious and fuss-free alternative to traditional versions.
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Instructions
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Combine rum, ruby port, simple syrup, and egg in a cocktail shaker.
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Shake ingredients without ice to mix, then add ice and shake vigorously again.
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Strain into a white wine glass and dust with nutmeg.
Nutritional Info (per serving)
Calories:
218 kcal
Carbohydrate:
10 g
Cholesterol:
186 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
2 g
Sodium:
344 mg
Sugar:
7 g
Fat:
5 g
Unsaturated Fat:
0 g