Easy Rolled Dumplings for Chicken and Dumplings
A comforting chicken and dumpling recipe featuring easy-to-make rolled dumplings that hold their shape well.
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Instructions
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Simmer one cut-up chicken in 2 quarts of low-sodium chicken broth with desired seasonings for 1 hour. Remove chicken, cool, then debone and shred or chop the meat; set aside.
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In a food processor, combine flour, salt, egg, butter, and milk; mix until the dough clumps together.
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On a floured surface, roll the dough to 1/8-inch thickness and cut into squares or diamonds.
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Bring the reserved chicken broth to a boil. Drop the dough pieces into the boiling broth and cook for 10 minutes.
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Return the chopped chicken to the broth, heat thoroughly, and serve.