Easy Roasted Turnips for a Flavorful Side Dish
An easy roasted turnip recipe yields a tender, flavorful side dish that complements meats and other vegetables.
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Instructions
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Preheat the oven to 400 F. Trim and peel turnips, leaving baby turnips whole and cutting larger ones into 1-inch pieces.
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Place prepared turnips on a baking pan or sheet, then drizzle with 2 tablespoons olive oil and toss to coat. Sprinkle with 1 teaspoon sea salt.
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Roast for 30 to 60 minutes, or until tender and browned, checking periodically. Season with additional salt and pepper as desired, then serve.
Nutritional Info (per serving)
Calories:
37 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
188 mg
Sugar:
2 g
Fat:
2 g
Unsaturated Fat:
0 g