Easy Roasted Rhubarb Recipe
Roasted rhubarb offers an intense flavor and bright color with a simple preparation method.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F (175 C).
-
Cut rhubarb into 1-inch pieces, place in an ovenproof dish, and sprinkle with sugar and orange juice.
-
Loosely cover the dish.
-
Bake for about 20 minutes, or until cooked through but still intact.
-
Remove from oven and let cool uncovered.
-
Use in various rhubarb recipes.
Nutritional Info (per serving)
Calories:
50 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
8 g
Fat:
0 g
Unsaturated Fat:
0 g