Easy Roasted Onions (With Variations)
Roasted onions transform into a sweet and tender accompaniment, ideal for serving alongside various roasts.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 400 F.
-
Trim and peel onions; cut larger ones into halves or quarters while leaving small onions whole.
-
Arrange onions in a single layer in a large baking dish.
-
Drizzle onions with oil, toss to coat, and place cut-side down.
-
Sprinkle salt evenly over the onions.
-
Bake for about 30 minutes, turning once, until tender and browned at the edges.
-
Optionally, drizzle with vinegar before serving.
Nutritional Info (per serving)
Calories:
80 kcal
Carbohydrate:
12 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
136 mg
Sugar:
5 g
Fat:
4 g
Unsaturated Fat:
0 g