Easy Rice With French Onion Soup

Name: Easy Rice With French Onion Soup
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 (10 1/2-ounce) can beef consommé; 1 (10 1/2-ounce) can condensed French onion soup; 1/4 cup butter, melted; 1 1/2 cups long-grain rice; 1/4 cup green onions; 8 ounces mushrooms, sliced

A flavorful and easy side dish featuring rice, French onion soup, and beef consommé, prepared with only six pantry ingredients.

⭐ 3.9 (13 reviews) Prep: 5 minCook: 70 minTotal: 75 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 325 F.
Combine all ingredients and stir thoroughly.
Pour the mixture into a lightly greased 2-quart baking dish.
Cover the dish and bake for 70 minutes, or until cooked.

Nutritional Info (per serving)

Calories: 125 kcal

Carbohydrate: 12 g

Cholesterol: 18 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 125 mg

Sugar: 1 g

Fat: 7 g

Unsaturated Fat: 0 g