Easy Rice Pudding With Raisins Recipe

Name: Easy Rice Pudding With Raisins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Butter, or cooking spray, for greasing dish; 2 cups cooked rice; 1/2 cup granulated sugar; 2 large eggs, slightly beaten; 2 cups milk; 1/2 teaspoon pure vanilla extract; 1/4 cup raisins; 1/2 teaspoon ground cinnamon; Cinnamon sugar, for garnish

A comforting baked rice pudding features cooked rice, raisins, eggs, and milk, lightly spiced with cinnamon for a custard-like dessert.

⭐ 3.9 (82 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 4 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 350°F (180°C).
Grease a 1 1/2- to 2-quart baking dish.
In a large bowl, combine the cooked rice, granulated sugar, beaten eggs, milk, vanilla extract, raisins, and ground cinnamon; mix thoroughly.
Pour the mixture into the prepared baking dish.
Bake for 30 to 35 minutes, or until the pudding is set.

Nutritional Info (per serving)

Calories: 517 kcal

Carbohydrate: 105 g

Cholesterol: 110 mg

Fiber: 5 g

Protein: 10 g

Saturated Fat: 4 g

Sodium: 119 mg

Sugar: 75 g

Fat: 8 g

Unsaturated Fat: 0 g