Easy Red Wine Marinade for Steaks
A quick red wine marinade for steaks, infused with garlic, onion, and fresh rosemary, is ready in minutes.
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Instructions
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Combine red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl, then pour the mixture into a large zip-top bag.
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Add the steaks to the bag, seal, and refrigerate for 4 to 6 hours, turning several times to distribute the marinade.
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Prepare the steaks as preferred and discard the remaining marinade.
Nutritional Info (per serving)
Calories:
1032 kcal
Carbohydrate:
6 g
Cholesterol:
165 mg
Fiber:
1 g
Protein:
45 g
Saturated Fat:
20 g
Sodium:
800 mg
Sugar:
1 g
Fat:
85 g
Unsaturated Fat:
0 g