Easy Red Velvet Trifle Recipe
A red velvet trifle offers a visually appealing and delicious dessert that can be assembled quickly for dinner parties.
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Instructions
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Preheat oven to 360 F.
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Line a baking sheet.
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In a mixer, beat butter, sugar, and vanilla for 5 minutes until light and fluffy.
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Beat in the egg.
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Mix in the buttermilk.
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Sift together cocoa powder, flour, baking powder, and baking soda, then gently beat into the batter.
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Add red food gel until desired color is achieved.
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Lightly oil the parchment and spread the cake mixture into a 10-12 inch circle.
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Bake for 10-12 minutes until firm.
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Cool for 5 minutes, then transfer to a cooling rack.
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Once cool, cut the cake into circles to fit your chosen trifle dishes (4 individual or one large), reserving leftover crumbs for garnish.
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Layer cake slices in dishes, followed by mixed berries.
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Add a layer of custard, then repeat with cake and berries.
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Top with whipped cream, fruits, and reserved cake crumbs.
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Serve immediately, or refrigerate; if using frozen berries, refrigerate to allow thawing.