Easy Raw Polish Carrot Salad (Surówka z Marchewki)

Name: Easy Raw Polish Carrot Salad (Surówka z Marchewki)
Prep time: 20 min
Total time: 80 min
Yield: 6 servings
Cuisine: Eastern European,Polish
Ingredients: 5 large carrots, peeled and coarsely grated; 1 Granny Smith apple, peeled, cored, and coarsely grated; 1 tablespoon lemon juice; 1 tablespoon olive oil, or avocado oil; 1/2 cup raisins, dark or light, plumped in warm water for 15 minutes; Kosher salt, to taste; Sugar, to taste

A simple, no-cook Polish carrot salad, also known as surowka z marchewki, combines fresh carrots and apples with plumped raisins, lemon juice, and oil.

⭐ 4.8 (22 reviews) Prep: 20 minTotal: 80 minYields: 6 servings

Category Tags:

Side Dish Lunch Dinner Brunch Salad

Cuisine Tags:

Eastern European Polish

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Instructions

Combine carrots, apple, lemon juice, oil, plumped raisins, salt, and sugar in a large bowl.
Mix thoroughly, then cover and refrigerate until cold.
Serve chilled.

Nutritional Info (per serving)

Calories: 91 kcal

Carbohydrate: 18 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 77 mg

Sugar: 12 g

Fat: 2 g

Unsaturated Fat: 0 g