Easy Ras El Hanout
A simpler, aromatic Moroccan ras el hanout spice blend provides a tasty and less complex alternative to its traditional counterpart.
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Instructions
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In a bowl, combine 2 teaspoons each of ground ginger, cardamom, and mace; 1 teaspoon each of ground cinnamon, allspice, coriander, nutmeg, and turmeric; and 1/2 teaspoon each of freshly ground black pepper, ground white pepper, cayenne pepper, and anise seed, along with 1/4 teaspoon ground cloves. Stir thoroughly.
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Transfer the spice mixture to a glass jar and store it in a cool, dry place away from heat and sunlight for up to six months.
Nutritional Info (per serving)
Calories:
2 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g