Easy, Quick British Flapjack Bars
Deliciously sticky British flapjacks, similar to bar cookies, are quick and easy to prepare.
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Instructions
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Preheat the oven to 350 F (180 C).
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Grease a 9x9 or 9x13-inch baking pan with 1 teaspoon of butter and line the base with parchment paper.
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Gently heat golden syrup and 6 ounces of butter in a large saucepan, stirring until melted.
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In a large bowl, combine oats, a pinch of salt, and optional ginger; pour in the melted butter and syrup mixture, then stir to coat the oats.
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Transfer the oat mixture into the prepared pan and spread evenly.
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Bake for approximately 25 minutes, or until golden brown; remove from the oven while still slightly soft.
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On a wire rack, cut the flapjack into squares, but allow it to cool completely in the pan before removing.