Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: Cooking spray; 1 (15-ounce) can pumpkin puree, about 2 cups; 1/3 cup neutral oil, such as canola or avocado; 2 large eggs, beaten; 1/2 cup (100 grams) granulated sugar; 1/4 cup (50 grams) lightly packed brown sugar; 1/2 teaspoon fine salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon pumpkin pie spice, store-bought or homemade; 1 2/3 cups (219 grams) all-purpose flour; 1/4 cup milk, any kind; 1/2 cup total add-ins such as chocolate chips or chopped toasted pecans, optional

Tender, flavorful pumpkin muffins, made in one bowl with a full can of pumpkin, are ready in under 45 minutes.

⭐ 4.6 (31 reviews) Prep: 15 minCook: 25 minTotal: 45 minYields: 12 servings

Category Tags:

Breakfast Snack Bread

Cuisine Tags:

American

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Instructions

Preheat oven to 375 F and prepare a muffin tin by spraying with cooking spray or lightly spraying cupcake liners.
In a large bowl, whisk together pumpkin puree, oil, eggs, granulated sugar, brown sugar, salt, baking soda, baking powder, and pumpkin pie spice until combined.
Fold in all-purpose flour until only a few streaks remain.
Stir in milk until fully incorporated, then mix in optional add-ins if desired.
Scoop approximately 1/3 cup of batter into each muffin liner, filling almost to the top.
Bake for 20 to 25 minutes, or until muffin tops spring back and a skewer inserted comes out with a few crumbs.
Cool muffins in the tin for 5 minutes, then transfer to a cooling rack to cool completely.

Nutritional Info (per serving)

Calories: 228 kcal

Carbohydrate: 34 g

Cholesterol: 31 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 2 g

Sodium: 252 mg

Sugar: 18 g

Fat: 10 g

Unsaturated Fat: 0 g