Easy Provencal Fish
A quick Provencal-style cod dish featuring bell peppers, olives, and tomatoes, ready in under 30 minutes.
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Instructions
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Heat oil in a saute pan over medium-low heat. Add bell peppers, onions, and whole garlic cloves, cooking until vegetables are tender, about 5 minutes.
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Stir in crushed tomatoes, olives, and seasoning; cook for 5 minutes until garlic cloves are tender, adding 1 tablespoon of water at a time if the mixture becomes dry.
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Increase heat to medium, then add cod fillets to the pan and spoon the sauce over them. Saute for 5 to 7 minutes until the cod is cooked through and flakes easily.
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Season to taste with salt and pepper, then serve the cod fillets topped with the Provencal sauce.